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Dean Office of Food Technology, Hotel, Restaurant and Tourism Business Faculty


Skrуpnуk Vіacheslav
Dean of the Faculty of Food Technology, Hotel, Restaurant and Tourism Business Faculty
Doctor, professor of technological equipment for food production and commerce

Karpenko Victor
Deputy Dean
PhD, assistant professor of the Technology and Restaurant Business Management Chair

Matsuk Julia
Deputy Dean for Educational Work and Social Development
Ph.D., assistant professor of food processing and restaurant industry

Adamenko Nina
inspector dean

Technology Faculty of Poltava University of Economics and Trade was established in 1974. The Chairs of the  faculty has about 80 teachers, including seven doctors, professors, 37 candidates of science, docents.
For educational qualification levels of "Specialist" and " Master " training is carried out in the following specialties:

  • The technology of storage, preservation and processing of fruit and vegetables
  • The technology of storing, preservation and processing of meat
  • Technology in the restaurant business
  • Hotel and restaurant business
  • Balneology
  • Higher school of pedagogy

Highly qualified teachers will open the secrets for students in:

  • Culinary arts
  • Management of the hotel business
  • PR- technologies in the hotel and restaurant industry
  • Planning and forecasting of hotel and restaurant business
  • the bar business

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