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Educational and Scientific Institute of food technology, hotel and restaurant and tourism business


Skrуpnуk Vіacheslav
Dean of the Faculty of Food Technology, Hotel, Restaurant and Tourism Business Faculty
Doctor, professor of technological equipment for food production and commerce

Mironov Denis
Deputy Director for Educational and Methodological Work
Candidate of Technical Sciences, Associate Professor of Engineering, Equipment and Mathematics

Boroday Angela
Deputy Director for Educational Work and Social Affairs
Associate Professor of Food Technology and Restaurant Technology

Ponomarenko Natalia
inspector of the dean's office

The Faculty of Technology of Poltava University of Economics and Trade was established in 1974. About 80 teachers work at the departments of the faculty, 9 of them are doctors of sciences, professors; 37 candidates of sciences, associate professors.

According to the degree of "bachelor" and "master" training is carried out according to the following educational programs:
- Technology of storage, canning and processing of fruits and vegetables
- Technology of storage, canning and processing of meat
- Technologies in the restaurant industry
- Hotel and restaurant business
- Resort business
-Tourism
-Pedagogy of high school

Highly qualified teachers will reveal secrets to their students:
- culinary skills
-hotel business organization
- PR-technologies in the hotel and restaurant business
- planning and forecasting of hotel and restaurant business
- bar business
- organization and conduct of tourism business

 

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